Course overview
This course aims to equip participants with a better understanding of how we can improve food safety and more specifically about the health risks associated to food packaging and kitchenware. The 5-weeks course will also provide knowledge about how innovations can improve the food system to solve this problem.
What you will learn:
- The potential health risks of kitchenware materials on food.
- The endocrine disrupters and their impact on human health.
- To evaluate the migration of chemicals from packaging to food and its effects.
- Testing methods to ensure the safety of food packaging.
- How to improve overall food safety and minimizing risks.
Follow the ‘go to course’ and sign up!