Consumer’s and Environmental Safety: Food Packaging and Kitchenware

This course aims to equip participants with a better understanding of how we can improve food safety and more specifically about the health risks associated to food packaging and kitchenware. The 5-weeks course will also provide knowledge about how innovations can improve the food system to solve this problem.  

What you will learn: 

• The potential health risks of kitchenware materials on food. 
• The endocrine disrupters and their impact on human health. 
• To evaluate the migration of chemicals from packaging to food and its effects. 
• Testing methods to ensure the safety of food packaging. 
• How to improve overall food safety and minimizing risks. 

Follow the ‘go to course’ and sign up!