Consumer's and Environmental Safety: Food Packaging and Kitchenware

Course overview

Level: Beginner
Course duration: 1-11 months
Hours To Complete: 20 - 48 hours
Online
Mode: Asynchronous
Learn on your own time, without a precise schedule.
Available from 2020
Language(s): English

Course overview

This course aims to equip participants with a better understanding of how we can improve food safety and more specifically about the health risks associated to food packaging and kitchenware. The 5-weeks course will also provide knowledge about how innovations can improve the food system to solve this problem.

What you will learn:

The potential health risks of kitchenware materials on food.
The endocrine disrupters and their impact on human health.
To evaluate the migration of chemicals from packaging to food and its effects.
Testing methods to ensure the safety of food packaging.
How to improve overall food safety and minimizing risks.

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Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Course overview

Course overview

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