Filters Sort by: Most popular Most popular Newest Topic 1 Topic Select topicClimateDigitalFoodGirls Go CircularHealthManufacturingNew European BauhausRaw MaterialsUrban Mobility Deep tech Yes (2) No (4) European initiatives New European Bauhaus (0) Girls Go Circular (0) Format Blended (0) Online (27) Level Advanced (5) Beginner (21) Intermediate (1) Target audience Civil servants (1) General public (17) Other (1) Professionals (8) Pupils (0) School students (0) Students (0) Workers (0) Mode Asynchronous (24) Both (1) Synchronous (2) Course duration <1 week (5) 1-4 weeks (12) 1-11 weeks (0) 1-11 months (10) Hours to complete 0-4 hours (0) 4-8 hours (5) 8-20 hours (18) 20-48 hours (2) Certificate Yes (5) No (22) Language Language Select languageBulgarianDutchEnglishEspañolEstonianFrenchGermanGreekHungarianItalianLithuanianMultilanguage support on videosPolishPortuguêsPortuguês. Video Transcripts: EnglishPortugueseRomanianSerbianSlovakianSlovenianSpanishSvenskTurkishUkrainian Clear all Apply filters 27 results Sort by: Most popular Most popular Newest Popular Explore How Farmers Produce Food Sustainably Find out more Popular Food for Thought: The Relationship Between Food, Gut and Brain Find out more Engaging with Controversies in the Food System Find out more Sustainable Seafood: Barriers and Opportunities in the Fishing Industry Find out more Consumer’s and Environmental Safety: Food Packaging and Kitchenware Find out more Inspire – Targeted Nutrition Find out more Science Communication and Public Engagement Find out more An Introduction to Food Science Find out more Animal Feed Production: Feed Quality Find out more Animal Feed Production: Feed Safety Find out more Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace Find out more The Regenerative Agriculture Revolution Find out more RIS Research Infrastructure Network Find out more Trust in Our Food: Understanding Food Supply Systems Find out more Farm to Fork: Sustainable Food Production in a Changing Environment Find out more 1 2
