Master in Food Systems

Course overview

Level: Advanced
Course duration: 1 - 24 months
Online
Mode: Synchronous
All types of learning in which learner(s) and instructor(s) are in the same place, at the same time, whether virtually or in person.
Available from 2019
Language(s): English
Certificate of completion
EIT Label

Course overview

The Master’s in Food Systems program equips students with comprehensive knowledge to drive transformative changes in the food industry. Open to international students with a BSc in relevant fields, this program focuses on cultivating entrepreneurial and technical skills tailored to the evolving needs of the sector. This program, offered in collaboration with three prestigious universities, provides distinct tracks in personalized nutrition, food safety, sustainable production, and more.

What you will learn:

Diverse aspects of Circular Food Systems for sustainability.
Consumer practices and public engagement strategies.
Expertise in sustainable production methods for responsible food sourcing.
How to ensure Food Safety through transparency and traceability in the supply chain.
Explore Protein Diversification strategies for a resilient and diverse food future.

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Offered with

Aarhus University

Lund University

Universität Hohenheim

University of Reading

University of Torino (UniTo)

University of Warsaw

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Take control of your career goals and join the course today.

Go to course

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Master in Food Systems

Course overview

Course overview

Offered with

Aarhus University

Lund University

Universität Hohenheim

University of Reading

University of Torino (UniTo)

University of Warsaw

Ready to get started?

Do you know someone who might be interested? Share it!

Master in Food Systems

Course overview

Course overview

Offered with

Aarhus University

Lund University

Universität Hohenheim

University of Reading

University of Torino (UniTo)

University of Warsaw

Ready to get started?

Do you know someone who might be interested? Share it!

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