Course overview

The Master’s in Food Systems program equips students with comprehensive knowledge to drive transformative changes in the food industry. Open to international students with a BSc in relevant fields, this program focuses on cultivating entrepreneurial and technical skills tailored to the evolving needs of the sector. This program, offered in collaboration with three prestigious universities, provides distinct tracks in personalized nutrition, food safety, sustainable production, and more.  

What you will learn: 

  • Diverse aspects of Circular Food Systems for sustainability. 
  • Consumer practices and public engagement strategies. 
  • Expertise in sustainable production methods for responsible food sourcing. 
  • How to ensure Food Safety through transparency and traceability in the supply chain. 
  • Explore Protein Diversification strategies for a resilient and diverse food future. 

Follow the ‘go to course’ and sign up!