Course overview

This course aims to build your foundations about food processing technologies and build trust in the processed foods currently available. Starting from the beginning to the current modern industrial processes, you will also investigate the benefits and drawbacks of food processing technologies as well as their influence on sustainability, quality, health and safety.  

What you will learn:  

  • The principles of both traditional and modern food processing techniques. 
  • The importance of food processing for health, safety, quality, and sustainability. 
  • European Union laws and regulations related to food processing. 
  • Challenges of feeding growing populations safely and sustainably. 

Follow the ‘go to course’ and sign up!