Course overview
Designed for professionals from RIS countries, this training offers experience in food product development. The programme comprises six distinct courses, each focusing on practical applications within the food industry. You will learn to create and execute projects, develop consumer centric designs, and apply sensory evaluation and innovative technologies to meet market needs.
What you will learn:
- Management of projects for effective new food product creation.
- Development of consumer centric designs using design thinking.
- Creation of functional foods with health promoting benefits.
- Application of sensory evaluation methods to food product design.
- Integration of innovative technologies in the food development process.
Follow the ‘go to course’ and sign up!