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How can innovation reshape Europe’s food systems for health, sustainability, and fairness?
Next Bite 2025 is the flagship gathering of EIT Food, bringing together startups, researchers, industry leaders, policy-makers, and innovators to explore the most pressing challenges and opportunities in the agrifood sector. The event offers a platform to connect, share breakthroughs, and build solutions for a healthier, more resilient food future.
Join the Next Bite: Building the Future of Food Together on 15-16 October 2025 in Brussels at Gare Maritime, Tour & Taxis. You will find new policy insights, emerging trends, and hands-on collaborations across the stages of health, sustainability, technology and more.
What will you take away from this event?
Exposure to cutting-edge solutions shaping “Healthier Lives Through Food,” “Net Zero Food System,” “Food System Resilience” and “AgrifoodTech Ventures.
Insights from keynote speakers, case studies, panels and roundtable discussions that dive deep into how food innovation can address climate, social equity and health.
Funding, partnership and market-acceleration opportunities for startups and SMEs.
Networking with peers, investors, policy makers and innovators from across the food ecosystem in Europe.
Who should attend?
Agrifood startups and scale-ups.
Researchers, universities and innovation centres.
Industry leaders and corporate innovators.
Policy-makers and regulators in food, agriculture and environment.
Investors, mentors and ecosystem builders.