Course overview

Strengthen your organisation’s approach to food safety by embedding a culture that goes beyond compliance. This interactive, small-group online course, developed by Social Food and aligned with global standards, combines international insights, regulatory guidance, and real-world applications. Through focused lectures, case studies, and practical exercises, participants will learn to assess, improve, and sustain Food Safety Culture at every organisational level. 

What you will learn: 

  • The core principles of Food Safety Culture and its role in achieving compliance and organisational excellence. 
  • The use of behavioural insights, metrics, and KPIs to assess and improve safety practices. 
  • The leadership skills needed to engage teams and drive cultural change from top to bottom. 
  • The application of global standards, regulations, and best practices in food safety management. 
  • The integration of “Just Culture” principles to promote accountability, learning, and continuous improvement. 

Follow the ‘go to course’ and sign up!