Revolutionising the Food Chain with Technology

Climate change, population growth or hunger are some of the factors that are increasingly putting global food quality and security at risk. By adopting innovative tech, the food sector has the potential to tackle these challenges, by making food systems more productive and efficient. On this course, you will learn about how data-enabled technologies are becoming cheaper and more accessible, driving towards a new paradigm on how the food sector functions.

What you will learn: 

• Challenges faced by the food sector due to climate change, hunger, and population growth. 
• Innovative technologies that can address food quality and safety issues. 
• The role of data-enabled technologies in revolutionizing the food industry. 
• Ways in which innovative technologies can enhance the efficiency and productivity of food systems. 

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