Course overview
This course is for those that would like to explore food supply chains and the future of agriculture. What happens between the production of your food and the moment it is on your plate? What are the changes taking place in the food industry? Is it possible to create a more sustainable food industry? By joining this course, you will develop an in-depth understanding of the kinds of food insecurity impacting food safety and critically dig into the ethical and bioethical limits of the food chain.
