Trust in Our Food: Understanding Food Supply Systems

Course overview

Level: Beginner
Course duration: <1 week
Hours To Complete: 8-20 hours
Online
Mode: Asynchronous
Learn on your own time, without a precise schedule.
Available from 2018
Language(s): English

Course overview

In this course you will explore the global food system and gain insights into the mechanisms that bring food to your plate. Delve into the challenges faced by diverse stakeholders in the food system, including consumers. Acquire knowledge about vital aspects such as food safety, nutrition, quality, and sustainability. By the end of the course, you will understand where your food comes from and how to actively contribute to a more sustainable and trustworthy food supply chain.

What you will learn:

The entire food supply chain, including production, processing, packaging, and distribution.
Principles and practices of food safety and quality assurance.
Identification and mitigation of risks related to foodborne illnesses, contamination, and adulteration.
Understanding the roles and challenges of stakeholders in the food supply chain.

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Trust in Our Food: Understanding Food Supply Systems

Course overview

Course overview

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