Improving Food Production with Agriculture Technology and Plant Biotechnology

Course overview

This course is designed to explore the complex challenges of food production and the role played by agricultural technology. Throughout this program, you will have the opportunity to better understand the science and technology involved in bringing food from the field to the supermarket.  

What you will learn: 

• The processes of growing, harvesting, and processing plant-based foods.  
• Food security and the impact of scientific research.  
• The latest technologies revolutionizing the field, from precision farming to genetic engineering. 
• Implications of these factors on bringing food from the field to the supermarket. 

Follow the ‘go to course’ and sign up for free!