Course overview

Gain the knowledge and tools to measure and manage food loss, improving sustainability, food security, and fairness in food systems. This two-week online course, explores the causes, impacts, and solutions for reducing food loss in primary production. Perfect for professionals in agriculture, researchers, policymakers, and anyone interested in sustainable food systems. 

What you will learn: 

  • The significance of food loss in primary production and its environmental and economic implications. 
  • The difference between food loss and food waste, including their main causes and impacts. 
  • Food loss within the wider food system and the key points where it occurs. 
  • Tools and methods for accurately measuring food loss. 
  • Key stakeholders in tackling food loss and opportunities for collaboration. 
  • Innovative techniques and real-world examples for reducing food loss. 

Follow the ‘go to course’ and sign up!