Understanding Food Supply Chains in a Time of Crisis

Course overview

Level: Beginner
Course duration: <1 week
Hours To Complete: 4 - 8 hours
Online
Mode: Asynchronous
Learn on your own time, without a precise schedule.
Available from 2020
Language(s): English

Course overview

In this course you will explore the complexity of the agri-food supply chain and its interrelation with packaging and transportation among other sectors during a pandemic like COVID-19.

What you will learn:

The impact of COVID-19 on food supply chains in Europe.
Contingency plans implemented to ensure food security during the pandemic.
The interconnectedness of the agri-food supply chains with transportation and packaging sectors.
Innovative digital food services and solutions developed by industry companies.
Challenges faced and steps taken to maintain food integrity.

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Offered with

Queen's University Belfast

University of Reading

University of Turin

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Understanding Food Supply Chains in a Time of Crisis

Course overview

Course overview

Offered with

Queen's University Belfast

University of Reading

University of Turin

Ready to get started?

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