Course overview

We live in a time in which consumers are faced with many controversies when making decisions about what food to eat. There is a wide range of food choices as well as information sources with conflicting viewpoints. This course collects research-based insights provided by experts to help you to critically make sense of the most popular food controversies. 

What you will learn: 

  • Food controversies affecting health and the environment. 
  • How to reflect on personal food preferences and make informed decisions. 
  • Media coverage of food controversies. 
  • How to recognize and consider the perspectives of different stakeholders in the food system. 

Follow the ‘go to course’ and sign up!