Course overview
We live in a time in which consumers are faced with many controversies when making decisions about what food to eat. There is a wide range of food choices as well as information sources with conflicting viewpoints. This course collects research-based insights provided by experts to help you to critically make sense of the most popular food controversies.
What you will learn:
- Food controversies affecting health and the environment.
- How to reflect on personal food preferences and make informed decisions.
- Media coverage of food controversies.
- How to recognize and consider the perspectives of different stakeholders in the food system.
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