Engaging with Controversies in the Food System

Course overview

Level: Beginner
Course duration: 1-4 weeks
Hours To Complete: 8-20 hours
Online
Mode: Asynchronous
Learn on your own time, without a precise schedule.
Available from 2019
Language(s): English

Course overview

We live in a time in which consumers are faced with many controversies when making decisions about what food to eat. There is a wide range of food choices as well as information sources with conflicting viewpoints. This course collects research-based insights provided by experts to help you to critically make sense of the most popular food controversies.

What you will learn:

Food controversies affecting health and the environment.
How to reflect on personal food preferences and make informed decisions.
Media coverage of food controversies.
How to recognize and consider the perspectives of different stakeholders in the food system.

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Engaging with Controversies in the Food System

Course overview

Course overview

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