Superfoods: Myths and Truths

Course overview

Level: Beginner
Course duration: 1-11 months
Hours To Complete: 8-20 hours
Online
Mode: Asynchronous
Learn on your own time, without a precise schedule.
Available from 2018
Language(s): English

Course overview

The so-called “superfoods” have become very popular over the last years: Kale, goji berries, quinoa or kefir are just some of them. However, what does this trendy superfood label actually mean? This course aims to answer this question, while critically exploring the social, biological and neuroscientific elements of superfoods. You will also assess the impact of this trend on the economy and society.

What you will learn:

The meaning and significance of the “superfood” label.
The role of superfoods and their alternatives in maintaining a healthy diet.
The social implications of superfood production.
Mechanisms by which superfoods contribute to our health.

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Superfoods: Myths and Truths

Course overview

Course overview

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