The so-called “superfoods” have become very popular over the last years: Kale, goji berries, quinoa or kefir are just some of them. However, what does this trendy superfood label actually mean? This course aims to answer this question, while critically exploring the social, biological and neuroscientific elements of superfoods. You will also assess the impact of this trend on the economy and society.
What you will learn:
- The meaning and significance of the “superfood” label.
- The role of superfoods and their alternatives in maintaining a healthy diet.
- The social implications of superfood production.
- Mechanisms by which superfoods contribute to our health.
Follow the ‘go to course’ and sign up!