Course overview
This course explores the interconnected worlds of sustainable food production and water management, emphasizing the critical principles of circularity and sustainable practices. Over this program, you will gain insights that cover circularity concepts, sustainable agriculture, and innovative water conservation strategies.
What you will learn:
- Sustainable agriculture’s role in water management within food systems.
- How to analyze and address challenges within the Water-Food Nexus effectively.
- Circularity principles for practical application in agricultural systems.
- Proficiency in innovative water conservation strategies for sustainable food production.
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